Chicken Katsu Curry
Hazelnut Espresso Panna Cotta w/ Hazelnut Praline & Crème Anglaise
Roasted Squash w/ Whipped Crème Fraîche & Pomegranate Molasses
Steelhead Crudo w/ Cilantro-Ginger Coconut Sauce
Crispy Salmon w/ Fennel Apple Salad & Date-Cider Viniagrette
Fig Leaf & Almond Olive Oil Loaf
Duck Breast w/ Blackberry-Plum Gastrique
Fig Leaf Panna Cotta w/ Balsamic Figs
Macadamia & Pine Nut “Ajo Blanco” w/ Summer Squash
Filet w/ Herb Sauce & Balsamic Heirloom Tomatoes
Salmon Crudo w/ Peach-Tomato Gazpacho
Seared Scallops w/ Cauliflower Purée
Cantaloupe & Green Melon Gazpacho Duo
Peach Tart w/ Brown Butter Frangipane & Tarragon Ice Cream
Heirloom Tomato & Cucumber Tomatillo Gazpacho Duo
Hamachi Crudo w/ Tomato Water & Passion Fruit Vinaigrette
Scallops o/ Charred Miso Corn Purée
Seared Salmon w/ Lemon Buerre Blanc
LA Galbi Korean Short Ribs